• 1/2 cup shredded coconut, divided
  • 1 cup almond butter
  • 1/4 cup finely chopped almonds
  • 1/4 cup coconut oil
  • 2 tablespoons honey
  • 1 teaspoon vanilla extract
  • Add all ingredients to list


  • Place 1/4 cup shredded coconut in a shallow bowl. Line a large plate with parchment paper
  • Combine almond butter, 1/4 cup of the shredded coconut, almonds, coconut oil, and honey in a bowl; mix until a firm paste forms
  • Form almond butter mixture into balls, roll in shredded coconut, and place on the lined plate. Chill until firm, 2 to 3 hours

Nutrition Facts

Per Serving: 220 calories; 20.4 g fat; 8.7 g carbohydrates; 3.8 g protein; 0 mg cholesterol; 95 mg sodium.

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