• 3 large eggs, separated
  • ¼ teaspoon celtic sea salt
  • ½ cup agave nectar
  • ¼ cup grapeseed oil
  • 1 cup mashed ripe bananas (about 2 bananas)
  • ½ cup cocoa powder


  • In a vita-mix, whip egg yolks, agave and salt on medium for 1-2 minutes
  • Add grapeseed oil and mashed banana and blend for another minute or two
  • Blend in cocoa powder
  • In a bowl, whip egg whites to stiff peaks
  • Gently fold contents of vita-mix into bowl with egg whites
  • Grease a 9-inch springform pan and pour batter into pan
  • Bake at 350° for 25-30 minutes
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